unsweetened applesauce recipe for freezing
Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. As a bonus unsweetened applesauce has sugars that are natural and already sweet.
3 Tbsp of lemon juice.

. Pour your applesauce into a shallow pan or bowl then cover the container and place it inside your refrigerator. See notes above for freezing instructions. Step 1 Chill your sauce in the fridge.
Put all apple slices in the large pot. Cut apples into small chunks. Then remove the bowl from the fridge.
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What is unsweetened applesauce. Instructions Clean and peel all apples. Applesauce cake is one of the most famous applesauce desserts and also one of the most beloved applesauce baking recipes.
Ad Find Deals on Products in Groceries on Amazon. It doesnt take much liquid because the apples will give off quite a bit of their own as they cook. Add a cup of water in the pot.
Put the pot on the high heat. 6 pounds of apples it is best to use a variety of sweet apples. 12 cup light brown sugar packed optional 1 teaspoon cinnamon optional Apples combined with the other ingredients ready to be cooked down.
Step 2 Place the pot on the stove over medium heat and bring to a boil turn the heat to low put the lid on and simmer until the apples become fork-tender this will take about 20 25 minutes. Especially when you are making cakes muffins or bread. Cover the slow cooker.
Check Out Tips Tricks from Glad. Place the apples into a saucepan with a lid add the lemon juice and water. Puree the mixture until the applesauce is as smooth as youd like it to be.
Bring the water to a boil reduce cover then leave to simmer for 25-30 minutes until the apples are soft. Mash apples to desired consistency. Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky.
Cover and cook for 15-20 minutes or until tender. Mash the apples using a potato masher or you could blend using a hand blender. Instructions Peel and core apples.
Bring apple mixture to a boil then reduce heat to a simmer. This allows the food to be moist without adding more saturated fats. Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours.
Use a potato masher immersion blender food processer or. 1 cup apple juice or apple cider. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it.
You may peel them if youd like i personally like the skins on. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork. Add enough water to keep the apples from scorching on the bottom.
If you make your applesauce at home it can last up to 12 months in the freezer. Leave to cool completely then transfer into a jarcontainer and store in the fridge. When it comes to baking unsweetened applesauce can be a good replacement for oil.
Add enough water to cover about half the apples you can always add more but once it starts cooking its hard to remove. Use your knife or apple peeler 1½ kg apples Remove the core and slice apples. Ad Free 2-day Shipping On Millions of Items.
Dice into bite-sizeish pieces. Add apple chunks to a medium sized pot or skillet with water and lemon juice. Applesauce will keep in the fridge in an airtight container for up to 1 week or in the freezer for up to 2 months.
Let the sauce sit until it is fully chilled a process that may take anywhere from 1 hour to 1 day depending on the amount of applesauce you have. To see if the sauce is cool. Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat.
This applesauce cake recipe is warmly spiced with apple pie spice. Empty the sauce into containers and let it completely cool before refrigeratingfreezing. Ad Not Sure How to Keep Your Apples.
Depending on the consistency youd like run the sauce through a food mill. Simply toss the peeled cored cut apples into a large pot. Cover pot or pan with a lid leaving a slight gap and.
Give all of the ingredients in the slow cooker a good stir. When you want a dessert that has plenty of apple flavor applesauce cake with cream cheese frosting is the best way to get there. If you dont have apple cutter use your knife to cut apples in thick slices.
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